How do you get a job cooking on TV? According to Elle Simone, by saying yes to all manner of crazy experiences life serves up. Chef Simone shares the story of her winding path, from aspiring academic and social worker, to food stylist and on-air talent at America’s Test Kitchen. Elle gives us a peek behind the curtain of food TV production, talks about starting She Chef to empower women of color in the industry, and shares a couple of big, brand new projects she’s working on. Keep up!
S3 Ep. 4: Tracy Chang is Feeding Frontline Hospital Workers and Spearheading Food Safety During the COVID-19 Crisis
S3 Ep. 3: How Pam Willis Is Caring for her Families at Work and Home During the COVID-19 Crisis
S3 Ep. 2: Jamie Bissonnette Feeds Health Heros and Gets Cooks Back in Kitchen
S3 Ep. 1: How Ming Tsai is Feeding His Restaurant Family During the Coronavirus Crisis
S2 Ep. 10: It All Began with a Blog for Brian Samuels
S2 Ep. 9: How Ashley Stanley Saves 75,000 Pounds of Food a Week with Lovin’ Spoonfuls
S2 Ep. 8: The Business of Baking with Joanne Chang
S2 Ep. 7: Building an Independent Beverage Business is a Real Hoot
S2 Ep. 5: There’s No Place Like Home for Mr. Kim
S2 Ep. 4: All in the Pam-ily (with Pam & Chris Willis)
S2 Ep. 3: No Wine Snobs Allowed with TJ & Hadley Douglas
S2 Ep. 2: Getting “Saltie” with Boston Restaurateur Kathy Sidell
S2 Ep. 1: JuanMa Calderón & Maria Roundeau Know How to Throw a (Dinner) Party
Trailer: Season Two of the Food Lens Podcast
Bonus Episode: Molly Ford & Sarah Jesup: Research, Eat, Sleep, Repeat
S1 Ep. 9: Tiffani Faison Has her Head and Heart in the Restaurant Game
S1 Ep. 8: Irene Li Knows Basic Business Knowledge is Power
S1 Ep. 7: Building Pizza Boxes and Character, in the Kitchen with Juan Pedrosa
S1 Ep. 6: Restaurant Partnership, AKA Platonic Marriage (with Ken Oringer and Jamie Bissonnette)
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