The Modern Ancestral Mamas Podcast
Health & Fitness:Nutrition
Welcome to our mini series titled: “How to Choose the Best ____.” In this episode we cover FLOUR! Specifically wheat flour.
Topics covered:
Learn all about wheat as a plant. How it is catagorized, treated, and labled.
We give you the information so you can feel empowered to make the best choices for your family.
Additives to commercial flour.
The history of milling wheat and flour.
How to “properly prepare” grains.
The two schools of thought on Phytic Acid and anti-nutrients.
Ancient grains we mentioned:
Durum
Einkorn/Emmer
Kamut/Khorasan
Spelt
Resources Mentioned:
Zach Bush (glyphosate)
Stephanie Seneff (glyphosate)
Sally Norton (anti-nutrients in plants) on The Wise Traditions Podcast
The Mock Mill (stone mill for home use)
Azure Standard (for buying wheat berries)
Bread Beckers (for buying wheat berries)
Food Nanny (kamut)
Bob Quinn (kamut)
Bob’s Red Mill (kamut)
Organic Bread of Heaven (for buying bread products shipped)
Berkshire Mountain Bakery (for buying bread products shipped)
Janie’s Mill (mill that ships flour)
Marvel and Make Flour (Corey’s friend Brittany who sells flour in Brunswick, GA)
Cooked - Michael Pollan’s documentary
Books Mentioned:
Nourishing Traditions, by Sally Fallon
Flour Lab, by Adam Leonti
The Essential Home-Ground Flour Book, by Sue Becker
Sourdough School, by Vanessa Kimble
Einkorn, by Carla Bartolucci
Nutrition and Physical Degeneration, Dr. Weston A. Price
Other Resourced Used:
What Is It? Wednesday: Bromated and Bleached Flour
What is a GMO?
Popular Weed Killer Deemed Probable Carcinogen by UN
Bugs, rodent hair and poop: How much is legally allowed in the food you eat every day?
Episode 35: Crawling, Walking, and Beyond - Structural Integration Bodywork with Kali Johnson
Episode 34: Learning to Love Organ Meats (part 2) with Janine Farzin
Episode 33: Learning to Love Organ Meats (part 1) with Janine Farzin
Episode 32: Surprise Mystery Guest! JK, it’s Holistic Hilda!!
Episode 31: Female Farmers, Meat and Dairy: with Natalie Kovarik and Tara Vander Dussen
Episode 30: Nourishing Food on a Limited Budget and Government Assistance (SNAP and WIC) with Victoria Boron
Episode 29: The Cost of Real Food with Crystal La Brake
Episode 28: Real Food on a Budget 101
Episode 27: Nourishing Tweens in the Modern World with Renee Kohley
Episode 26: Choosing Family Food Values
Episode 25: Ask Us Anything!
Episode 24: Thanksgiving Leftovers - What do I do with all this TURKEY??
Episode 23: Wise Traditions 2022
Episode 22: Real Food Thanksgiving
Episode 21: Honoring Our Body’s Wisdom with Chef James Barry
Episode 20: 72 Years Wisdom
Episode 19: Food Education and Food Freedom with Liz Haselmayer
Episode 18: What CAN I Eat?! - Snacks Edition
Episode 17: Finding Joy in Homemaking with Lisa Clark
Episode 16: What CAN I Eat?! - Drinks Edition
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