Andy Napthine, group marketing controller at UK food producer Cranswick, and Nick Green from Veris Strategies talk with Ian Welsh about how to develop collaborative relationships with suppliers and customers on cutting use of plastic.
Napthine and Green argue that such are the complexities of the plastics-use debate that only an industry wide movement enable the shifts in behaviours necessary. In the food sector at least, there is now strong company-led desire to see real change, they say.
Weekly podcast – How ofi plans to make the right choices for agricultural change
Adaptation to Regulation: a test of corporate resilience under incoming EUDR, CS3D and CSRD regulation
Rethinking textiles: strategies for effective decarbonisation
Monday briefing – EUDR clock is ticking: the need for collaboration, alignment and clarity
Weekly podcast – How US family-owned forests can unlock carbon solutions
Finding the funding for farming with public-private partnerships
Monday briefing – How to break silos for scope 3 emissions reduction
Weekly podcast – How to scale regenerative agriculture with the right data
From deforestation to regeneration: navigating sustainable land use approaches
Weekly podcast — What’s stopping apparel brands to decarbonise?
What effective stakeholder engagement looks like
Weekly podcast — How to unlock agricultural finance
Satellite to soil: the power of remote sensing in agriculture
Monday briefing – Navigating packaging challenges: evolving regulations, reuse systems and more
Weekly podcast – Landscape approaches in action: aligning stakeholders for sustainable land use
Breaking down sustainable packaging trends
Monday briefing — Are we ready to be EUDR compliant?
Weekly podcast – How corporate comms can be authentic and transparent
What’s the role of recycling in sustainable packaging?
Weekly podcast – Agriculture from above: remote sensing's role in farming
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