Andy Napthine, group marketing controller at UK food producer Cranswick, and Nick Green from Veris Strategies talk with Ian Welsh about how to develop collaborative relationships with suppliers and customers on cutting use of plastic.
Napthine and Green argue that such are the complexities of the plastics-use debate that only an industry wide movement enable the shifts in behaviours necessary. In the food sector at least, there is now strong company-led desire to see real change, they say.
Sustainable plastics and packaging: innovations and challenges ahead
Monday briefing: how far are we from meeting the Paris Agreement goals?
Weekly podcast – Landscape collaboration to drive progress towards sustainable land use
Re-evaluating the cost of food
From nature risk to resilience: rethinking corporate sustainability
Human rights in the forest: How REDD+ projects strengthen human rights in partnership with Indigenous Peoples and local communities
How climate change is impacting women farmers
Delivering long-term farm resilience through agroforestry
Monday briefing: a reality check on Paris progress
Weekly podcast – A coffee conundrum: the impact of EUDR
How Cargill future-proofs food systems for good
Monday briefing: doubling down on climate finance at the World Investment Forum
Weekly podcast – Compliance, collaboration and chemical recycling: the future of plastics and packaging
How to measure and track corporate emissions data
Transformation, traceability and transparency: from intention to action
Monday briefing: carbon credit trading on Tokyo Stock Exchange
Is our food undervalued?
Tackling deforestation with carbon markets in Cambodia
Monday briefing: England’s single-use plastics ban explained
Weekly podcast – Delivering future food supply security: a how-to guide
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