Thomas Duroux, CEO and winemaker Chateau Palmer, an organic winery in the Bordeaux region of France, talks with Innovation Forum founder Toby Webb about how he is developing more-sustainable wines.
Doroux explains how creating a balanced vineyard is a key to fighting pests and diseases without resorting to high chemical use that many others require. Taking a long-term approach is essential to develop the processes and different approaches that allow a naturally biodynamic vineyard to flourish.
Weekly podcast – Regenerative agriculture’s growing potential
Cracking the carbon code: why saving forests is a good investment
Monday briefing: Earth Overshoot Day continuously creeps up the calendar
Weekly podcast – Unlocking digital traceability in apparel supply chains and beyond
Weekly podcast – How regenerative practices can shape the future of US cotton
Building nature positive agrifood systems
Farmer voices: deforestation solutions for smallholders
How remote sensing is fuelling nature-positive approaches
Monday briefing – UN HLPF renews focus on Covid-19 recovery
Weekly podcast – Nature-positive agriculture: a how-to guide
How agrifood stakeholders can support European farmers in the regenerative transition
The key to food sector resilience across the value chain
Monday briefing: How climate change impacts the right to food
Weekly podcast – How to spot a good carbon project
What does the route to a sustainable food and beverage sector look like?
Monday briefing: London Climate Action Week raises ambition in its fifth year
Weekly podcast – Remote sensing: The data that gets to grips with carbon impacts
The potential for regenerative cotton in Brazil
Monday briefing: Collaboration to drive progress on sustainable apparel and textiles
Weekly podcast – Cross-value-chain collaboration for food sector resilience
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