Sorry for the late upload! Shout-out to Eric for letting me know I forgot to upload on Monday morning.
This episode we drank a new GABA Hongshui; we are calling it Lo-Shan Hongshui. It is a beautiful charcoal roasted tea from Shi-Ding, harvested in 2016. It's got a very different feeling than the Lalashan. Anyway, I think you'll be able to tell how much we are crazy about it!
Roasted Oolong and Puer with Chris and Caitlin | Host of Tea Talks Podcast
Baozhong and Dong Ding with Matt | Tea Newbie
Yunnan Oolong
Return to the Land of Milk & Honey
Loofah!
16th Anniversary of Floating Leaves!
Crabby Mama
Visiting an Old Friend
Playing With Pots
Overnight Roasted Oolong
A Thick Cup of Tea
Cheers To Your Health, Mr Chen!
Homestyle Red Oolong
The Land of Milk & Honey
Taste of the Place
Lala Shan - The Spa Tea
Three High Mountains
The Path of Learning
Traditional Oolong Processing
Nearing The End of Quarantine
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