Sorry for the late upload! Shout-out to Eric for letting me know I forgot to upload on Monday morning.
This episode we drank a new GABA Hongshui; we are calling it Lo-Shan Hongshui. It is a beautiful charcoal roasted tea from Shi-Ding, harvested in 2016. It's got a very different feeling than the Lalashan. Anyway, I think you'll be able to tell how much we are crazy about it!
High Mountain Blind Tasting : Gongfu Brewing
High Mountain Blind Tasting : Cereal Bowl Style
Spring Baozhong Party!
Spring High Mountain Oolong : The Butterfly Tea
"Singing Brook" Charcoal Dong Ding
This Lala Shan is like a Sah-OO-nah
Fundamental Structures of Tea : Scent Pt 2
Old Growth Tie Guan Yin
Fundamental Structures of Tea : Scent Pt 1
Fundamental Structures of Tea : Body Sensation Pt 2
Fundamental Structures of Tea : Body Sensation Pt 1
Fundamental Structures of Tea : Throat Sensation Pt 2
Fundamental Structures of Tea : Throat Sensation Pt 1
Fundamental Structures of Tea : Aftertaste Pt 2
Fundamental Structures of Tea : Aftertaste Pt 1
Fundamental Structures of Tea : Nose and Mouth Pt 3
Fundamental Structures of Tea : Nose and Mouth Pt 2
Fundamental Structures of Tea : Nose and Mouth Pt 1
Return of the Lalashan
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
Gastropod
Frankenstein
Just So Stories
The Recipe with Kenji and Deb
Solicited Advice with Alison Roman