Society for Nutrition Education and Behavior
Technology
The objective of the HEalthy EnviROnments study (HEROs) is to develop and test a technology-based, interactive family intervention to promote healthy eating and activity behaviors (and ultimately weight outcomes) for young children in the home environment. Ecocultural theory was the proposed framework for informing and designing the HEROs intervention. In addition, a mixed-methods iterative design approach was used throughout the entirety of HEROs to understand the interactions between individual behaviors and environments. This webinar will outline the formative research phase of HEROs and the methodologies proposed to garner insights into 4 key topic areas: food behaviors and environments, physical activity behaviors and environments, mobile device use, and daily life.
SNEB Nutrition Educator Competency: Nutrition Education Research Methods
Related JNEB article.
The Fall Journal Club series is supported by Elsevier. If you are not an SNEB member use the code JNEBJCCOMP to receive free registration as their guest.
About the Presenters
Education Benefits
Participants of this webinar will receive 1 CEU for live attendance. The webinar provides information on the following:
SNEB Nutrition Educator Competencies
CDR Performance Indicators
CDR Learning Need Codes
7.21 Empowering Our Youngest Food Citizens
7.21 Creative Connections - Oral Abstracts 2
7.20 SNEB Leadership Workshop
7.20 Qualitative Data Analysis
7.20 Power of Graphic Style
7.20 Defining Applying and Measuring Food Lit
7.20 Client Directed Counseling
Capitol Hill Training
Senior Nutrition Program (SNP) Solutions to the White House Conference on Hunger
Nutrition Education for Individuals with Disabilities: Using Cultural Humility to Promote Inclusion, Diversity, Equity, and Access
Mighty Millets: The grain of the year’s underutilized potential
Journal Club: Pilot Intervention Using Food Challenges and Video Technology for
How Children Search for Health Information Online: An Observational Study
Online Grocery Shopping Knowledge, Attitudes, and Behaviors
RWJF Healthy Eating Research Funding Opportunity - Information Session
Journal Club: Determining eLearning Preferences to Inform Beverage Policy Training for Early Care and Education Teachers
Infant Feeding Tracker Applications: Cross-Sectional Analysis of Use
Spring Journal Club: Cultural Adaptation and Social Media Promotion of Healthy Eating Guides for Spanish Speakers
Spring Journal Club: The Immersive Virtual Alimentation and Nutrition Application: An Interactive Digital Dietitian
Designing Video Games For Nutrition Education: A Participatory Approach
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