Society for Nutrition Education and Behavior
Technology
The objective of the HEalthy EnviROnments study (HEROs) is to develop and test a technology-based, interactive family intervention to promote healthy eating and activity behaviors (and ultimately weight outcomes) for young children in the home environment. Ecocultural theory was the proposed framework for informing and designing the HEROs intervention. In addition, a mixed-methods iterative design approach was used throughout the entirety of HEROs to understand the interactions between individual behaviors and environments. This webinar will outline the formative research phase of HEROs and the methodologies proposed to garner insights into 4 key topic areas: food behaviors and environments, physical activity behaviors and environments, mobile device use, and daily life.
SNEB Nutrition Educator Competency: Nutrition Education Research Methods
Related JNEB article.
The Fall Journal Club series is supported by Elsevier. If you are not an SNEB member use the code JNEBJCCOMP to receive free registration as their guest.
About the Presenters
Education Benefits
Participants of this webinar will receive 1 CEU for live attendance. The webinar provides information on the following:
SNEB Nutrition Educator Competencies
CDR Performance Indicators
CDR Learning Need Codes
Healthy Aging Division Hot Topics Call 4-20-22
Spring Journal Club: Effectiveness of Expanded Food and Nutrition Education Program in Changing Nutrition-Related Outcomes Among Adults With Low Income: A Systematic Review
Spring Journal Club: A Systematic Review of Psychosocial Nutrition Interventions for Young Adults
Promoting_Healthy_Movement_Behaviors_in_Early_Childhood_Education_Settings
SNEB and Food Sustainability: Back to the Future
Spring Journal Club: Eating Behaviors Are Associated With Physical Fitness and Body Composition Among US Army Soldiers
Journal Club: A Mixed-Methods Exploration of Barriers and Facilitators to Evidence-Based Practices for Obesity Prevention in Head Start
Global Non-Communicable Disease Burden: Prevention, Management and Treatment Efforts Around the World
Journal Club: Low-Income Parents’ Use of Front-of-Package Nutrition Labels in a Virtual Supermarket
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Journal Club: Twelve-Month Efficacy of an Obesity Prevention Program Targeting Hispanic Families With Preschoolers From Low-Income Backgrounds
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USDA National Institute of Food and Agriculture Update
Journal Club: Self-Efficacy for Healthy Eating Moderates the Impact of Stress on Diet Quality Among Family Child Care Home Providers
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Fall Journal Club: More Frequent Food Shopping May Promote Fruit and Vegetable Intake: A Systematic Review
Fall Journal Club: Impact of a Prescription Produce Program on Diabetes and Cardiovascular Risk Outcomes
Adherence to Satter‘s Division of Responsibility in Feeding is Related to Lower Nutrition Risk: Validation of the sDOR.2-6y
Fall Journal Club: School Lunch Environmental Factors Impacting Fruit and Vegetable Consumption
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