Smells and Tom Jones… They aren’t frequently discussed topics on FoodTalk but all bets were off this week as Sue Nelson and Paul Andrews presented a Great Hospitality Show special.
Sue had a busy day up in Birmingham last week talking to all sorts of companies in the food tech industry, from the bizarre to brilliant.
The discussion didn’t stop with the exhibition though, we also welcomed Suzanne Howe into the studio. Suzanne runs her own PR business, Suzanne Howe Communications, and has fantastic experience in working with the food industry. She has some great tips too, so make sure you listen in.
FoodTalk 2017 - the best bits (part 2)
FoodTalk 2017 - the best bits (part 1)
Scaling up your snack business
Food Matters Live 2017 part 2
Food Matters Live 2017 special
Getting saucy with biscotti
Jim Jamming your way to success
Going nuts about South America
FoodTalk hits the road
Chocolate & cheese perfection
Willie wonders for a happy tummy
Capsicana from Copacabana
Foraging For a Food Fix
Getting smart with food
Holla at the plastic plonkers
Kitsch
Ninas Popcorn
Kold Group
Nut Blend
NaturShot
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