Today we’re talking about gin… and nothing but. Listen again to our podcast of October last year.
There’s a serious challenge in store for Sue and Ollie this week, as the FoodTalk studio becomes a full-blown gin palace. Will they stay sober until the end of the show? The dynamic duo is made of pretty stern stuff so, fingers crossed!
Not one, but two gin experts have paid FoodTalk a visit, bringing with them tantalising tipples to test anyone’s temperance. Sue has some fun gin facts to share first – did you know that sales of gin have tripled since 2009? – before she and Ollie meet today’s ginspiring guests.
Jack Wareing is the only Englishman in Scottish company Porter’s Gin, which has embraced both the old and the new with its distillation techniques. By both harking back to Victorian preservation methods and exploring the latest thinking in gin production, the firm has produced gins to really tickle the taste buds.
Sue is particularly fond of the intriguing Tropical Old Tom, but steady on Sue, there’s more to come…
The geniuses at Pinkster Gin don’t just create the most delicious pink gin, they also take a ‘nose to tail’ approach to plants. When this sustainable ethos results in alcoholic raspberries, you’ll get no argument from us!
Tom Hunt Eco-chef
Toby Co-Founder of All things Butter
Robert Thompson MBE
Orlando Murrin - from magazines to hotels and murder mysteries
Ben Davies - Founder of VYPR on research that works
Elin Roberts - making nature better with Tempeh
Charlie Bighams - creating a beacon food brand
Veganuary -aiming for a kinder, greener planet
Dr Morgaine Gaye - Food Futurologist
Pete Russell, from Ooooby, on shaking up local farming
Rupert Pick - Co-Founder of Hot Pickle, a leading experiential marketing agency
Graze - a wonderful teenager that is maturing rapidly
Marcus Wareing and Tales from a Kitchen Garden
TALKING FERMENTATION DOWN AT PETER’S YARD
SCOTTISH WHISKY VERSUS THE ENGLISH STUFF
A PINT OF THE BLACK STUFF
Making Caviar Sustainable
The Dessert Show
The Potato Show
Fruity Heritage
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