Heather Tansey, vice president for environmental sustainability at Cargill, spoke with Innovation Forum's Ian Welsh about how to move towards a higher-yield, lower impact food supply system to ensure future supply security. They discuss the importance for the sector to prepare for the inevitable system shocks such as climate change and geopolitical events.
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Weekly podcast – Case study: how collaboration can deliver sustainability for the US pork sector
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Weekly podcast – Collaboration and finance innovation for apparel and textiles
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Monday briefing: innovative solutions at World Water Week
Weekly podcast – Climate action: collaboration that delivers apparel supply chain decarbonisation
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