We took a trip to Lismore, New South Wales, a few months after two of the most historic floods engulfed the town, and we're lucky enough to speak to local legend Graeme Stockdale, who played a crucial part in getting things back to normal. Graeme cooked and fed thousands of Lismore locals with the help of his team at Stockpot Kitchen, plus a few nearby butches and producers that weren't within the affected areas.
Everything was donated, including food, drinks, time, and more! The community support was second to none, with everyone facing the challenge together. Even still, Lismore was a bit of a ghost town when we visited, with shops still boarded up. We recorded Prodcast 70 in the Stockpot Kitchen, or what was left of it! We explored Graeme's favourite flavours, cooking methods, and his love for BBQs, burgers, birds, homemade hot sauces, and so much more. Crack a beer or pour yourself a cuppa. Tune in now and enjoy!
Episode 71: Geoff Dance from @burleigh_baker
Episode 69: Jim Fuller | The Fable
Episode 68: Andrew Ballard
Episode 67: Peter Kuruvita
Episode 65: Snow Chef - Justin & John
Episode 64: Laura Sharrad
Episode 63: Dominique Rizzo
Episode 62: Alastair McLeod @chef_mcleod
Episode 61: Carolyne Helmy
Episode 60: Spencer Patrick
Episode 58: Oscar Solomon
Episode 57: Cordell Khoury
Episode 56: Brendon Hoyle
Episode 54: Dean Harrison
Episode 53: Tony Kelly
Episode 52: Julian Mitchell
EPISODE 51: Mal Meiers
Episode 50: Angela Pennefather
Episode #49 With Nathan Dunnell - Balancing Business and Babies
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