Two beautiful babies and two highly successful businesses, all within a couple of years. What is the secret behind this balancing act?
We recently sat down for a chat with well-respected Chef Nathan Dunnell. @nathandunnell He and his wife Freya, own and manage @elskarestaurant - a fine dining restaurant located in New Farm, Brisbane, booked out for months in advance.
A couple of years ago, he and Freya opened a breakfast cafe in Wilston. This was a short but sweet stint because before long, the couple were itching for more, and then the idea of Elska was born.
Opening one restaurant is hard enough, so launching another with a few babies thrown in the mix seems unimaginable. How did the dynamic duo do it? What does it take? Listen in to find out.
Episode 90: Grenville Snowdon | The French Garden
Epsiode 89: Martin Boetz | Short Grain
Epsiode 88: John Picone | Picone Exotics
Episode 87: Bob Harrington | Specialty Produce
Episode 86: Mark Best
Epidsode 85: Brendan Pang
Episode 84: Massimo Mele
Episode 83: Tasmanian White Asparagus | Farmers Richard Western & Tom Barham
Episode 82: Sergio Perera
Episode 81: Ollie Hansford @chef_ollie_
Episode 80: Esmè Atkinson | Shima Wasabi
Episode 79: Mindy Woods
Episode 78: Dan Trewatha
Episode 77: Elijah Holland
Episode 76: Charly Pretet | Terra Firma
Episode 75: Bernadette O’Shea
Episode 74: Jocelyn Cross | Petite Ingredient
Episode 73: Paul Conroy from FareShare Australia
Episode 72: Ellia Guy @future.wild
Episode 71: Geoff Dance from @burleigh_baker
Create your
podcast in
minutes
It is Free
The Meaningful Life with Andrew G. Marshall
The No-Frills Teacher Podcast
Heal, Survive & Thrive!
The Jordan B. Peterson Podcast
The Mel Robbins Podcast