Mal Meiers @malmeiers has travelled worldwide, perfecting his craft as a Chef, and in the process established 14 Food + Wine Pop-Ups across Europe with his beautiful wife Kate @katekettlekettle We enjoyed getting to know him in episode 51 on the Prodcast. We learnt about his Food For Thought Charity Dinners, which successfully raised awareness for mental health within the hospitality industry and beyond, his career, family life, challenges, achievements and what he's doing right now. Mal and his wife Kate and chef Tabitha Thomson @tabsthomson have teamed up to bring the Food + Wine Pop Up Events to Brisbane. We'll be attending their very first event this Sunday and we can't wait! You know what to do, put the kettle on and pour yourself a cuppa and tune in. If you're keen to learn more about the event check out their instagram for more details @foodwinepopup
Episode 90: Grenville Snowdon | The French Garden
Epsiode 89: Martin Boetz | Short Grain
Epsiode 88: John Picone | Picone Exotics
Episode 87: Bob Harrington | Specialty Produce
Episode 86: Mark Best
Epidsode 85: Brendan Pang
Episode 84: Massimo Mele
Episode 83: Tasmanian White Asparagus | Farmers Richard Western & Tom Barham
Episode 82: Sergio Perera
Episode 81: Ollie Hansford @chef_ollie_
Episode 80: Esmè Atkinson | Shima Wasabi
Episode 79: Mindy Woods
Episode 78: Dan Trewatha
Episode 77: Elijah Holland
Episode 76: Charly Pretet | Terra Firma
Episode 75: Bernadette O’Shea
Episode 74: Jocelyn Cross | Petite Ingredient
Episode 73: Paul Conroy from FareShare Australia
Episode 72: Ellia Guy @future.wild
Episode 71: Geoff Dance from @burleigh_baker
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