EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
New filler episode out now - it's all about Bordeaux!
Things are changing in Bordeaux. We are talking about the 7 new varieties that have been approved with climate change in mind. And the most expensive wine in the world that is being released by Liber Pater using pre-phylloxera vines. Tune in to listen to us chatting about the region, the best satellite regions for good value Bordeaux, the terroir, grapes, the confusing classification systems and arguing over the best vintages. Learn about the Dutch making huge changes to Bordeaux in the past, and about Lafite Rothschilds new wine coming out of China.
We are tasting a Pom N Roll 2015 by Olivier Teacher from Chateau Gombaude-Guillot! This is such a refreshing wine coming out of Bordeaux, to demonstrate the new modern style winemaking that is slowly coming out of this wonderful wine region.
What is your favorite region? Where do you think are the best value Bordeaux regions? Leave us your comments and feedback on Instagram or twitter @unfilteredpcast
Ep 101: Wine grapes, wine regions, and wine history with Paul Kalemkiarian (Part 1)
Ep 100: Master of Wine Student Seminar in Rust, Austria and Blind tasting Grüner Veltliner, Zweigelt and Blaufränkisch with Melissa Worrall (Part 2)
Ep 99: Being a Master of Wine Stage 1 Student, and the wine regions of South Australia with Melissa Worrall (Part 1)
Ep 98: Viticulture: The annual growth cycle, understanding your meso-climates, and soil structures and nutrients (Part 1)
Ep 97: New York State: The Finger Lakes Part 4 with Richard Rainey from Forge Cellars
Ep 96: New York State: The Finger Lakes Part 3 with Richard Rainey from Forge Cellars
Ep 95: New York State: The Finger Lakes Part 2 with Meaghan Frank from Dr Konstantin Frank winery
Ep 94: New York State: The Finger Lakes Part 1 with Meaghan Frank from Dr Konstantin Frank winery
Ep 93: Cider is Wine (Part 2) with Alistair Morrell
Ep 92: Cider is Wine (Part 1) with Alistair Morrell
Ep 91: The incredible story of Madame Clicquot and the Champagne Region’s Grand Crus
Ep 90: Wines of Moldova with Victoria Daskal
Ep 89: Mummy Wine Club, wine adventures and wine tasting themes with Victoria Daskal
Ep 88: Lesser known wine regions of Germany with Anne Krebiehl MW
Ep 87: Pinot Noir, Pinot Clones and Spätburgunder with Anne Krebiehl MW
Ep 86: Napa Valley fires, Comparing Bordeaux varieties in Napa to Bordeaux and Soil mapping with Quintessa winemaker Rebekah Wineburg
Ep 85: Biodynamics, Napa droughts, and the differences of Sauvignon Blanc between California and New Zealand with Quintessa winemaker Rebekah Wineburg
Ep 84: Wines of Canada, the Ontario wine region and Icewine with Worlds best drinks journalist Natalie Maclean
Ep 83: Wine stories, wine pairing and a whole load of wine tips with Worlds best drinks journalist Natalie Maclean
Ep 82: The oldest wineries in the world, the grape variety Müller-Thurgau, Mosel V Rheingau wine regions, German labelling terms, and Chianti Classico Gran Selezione
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