In this episode, I chat with Trevor Sales from Brix Barbecue in Fort Worth, Texas.
See all things Brix Barbecue here: https://brixbarbecue.com
Instagram: https://www.instagram.com/brixbarbecue
Facebook: https://www.facebook.com/BrixBarbecue
Hours: Thursday Sunday - 11 am - 5 pm or Sold Out
Phone: 817-386-4694 Address: 1012 S Main St., Fort Worth, TX 76104
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Marvin Bendele - Director - Foodways Texas
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Joe Riscky - The Meat Board - Fort Worth, Texas
Brandon Burrows - Food Scientist | Chef | Professor
Robert F. Moss - Author - Barbecue: The History of An American Institution
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Roy Perez - Kreuz Market - Lockhart, Texas
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M. Brady Clark - Brisket Country - Georgetown, TX - Part 1
Pat Martin - Martin's Bar-B-Que Joint - Behind The BBQ Front Lines
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Kathy & Wade Elkins - Mimsy’s Craft Barbecue in Crockett, Texas.
Michael Keskin - Bark City BBQ - Portland, Orgeon
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