Sonja Magdevski is a winemaker, as well as a Michigander, a first-generation American, a Baskin-Robbins expert, a Fulbright scholar and a journalist. Open and thoughtful, Sonja brings a wealth of stories to the podcast, from watching Westerns with her dad, to mistaking an MTV reality show for journalism — a move that subtly changed her life. I’ll just cut to the chase here: she wound up meeting and having a relationship with Emilio Estevez while helping him plant a vineyard in Malibu. They’re no longer together — Sonja is now married to a fellow Santa Barbara County winemaker, Greg Brewer — but the winery they began together in Los Alamos would go on to be her baby, Casa Dumetz. Sonja shared her perspective on travel and education, as well as immigration and the significance of beauty in the modern age.
Website: casadumetzwines.com
Instagram: @casadumetzwines
Oddette Augustus, chef and caterer, Miss Oddette’s Creole Kitchen, Paso Robles
Janine Stone, food entrepreneur, A Bitch-In Kitchen, San Luis Obispo, CA
Brittany App, water activist and filmmaker, ”Where There Once Was Water,” Carrizo Plain, CA
Jim Clendenen, winemaker, Au Bon Climat Winery, Santa Maria, CA
Jack + Michelle Rudolph, farmers and cheesemakers, Stepladder Creamery, Cambria, CA
Kendra Aronson, cookbook author and creative, San Luis Obispo, CA
Matt Cross, owner, Broad Street Public House, San Luis Obispo, CA
Max Montgomery, brewer and owner, There Does Not Exist, San Luis Obispo, CA
Larry Kandarian, grain farmer, Kandarian Organic Farms, Los Osos, CA
Erin Primer, Food Services Director, San Luis Coastal Unified School District, San Luis Obispo, CA
Tim Veatch, chef and baker, Wayward Baking, Los Osos, CA
Sara + Jon Peterson, owners, Scout Coffee and HoneyCo Coffee Roasters, San Luis Obispo
Neal Maloney, owner and farmer, Morro Bay Oyster Company, Morro Bay
Erin Holden, beekeeper, Central Coast Beekeepers Alliance, Atascadero
Julien + Courtney Asseo, resturateurs, Les Petites Canailles, Paso Robles
Greg Clarke, author and illustrator, A Sidecar Named Desire, Thousand Oaks
Chris Dillow + Evan Toohey, chef and employee, Fig at Courtney’s House, Templeton
Mike Sinor, winemaker, Sinor-LaValle Wines, Avila Beach, + Ancient Peaks Winery, Santa Margarita
Chef Daisy Ryan + Greg Ryan, restaurateurs, Bell’s, Los Alamos
Jenn Harris, senior food writer, The Los Angeles Times
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