Sheila Spector has lived and cooked all over the U.S., both in her own kitchen, in commercial kitchens, culinary shops, synagogues, and community centers. A dyed-in-the-wool cook, Sheila once sold her rugula to Dean & Deluca in Georgetown, Washington, D.C. and continues to sell it each year at San Luis Obispo’s Apples & Honey Festival, hosted by the Jewish Community Center Federation. Sheila and I talked about baking cakes without yeast or flour during Passover, her mother’s legacy, and about her blog, dinneratsheilas.com, which she started on a whim.
Alternatives to the modern cannabis gummy with Katherine Knowlton, Santa Barbara
Craft brewing with Figueroa Mountain Brewing Company CEO Jaime Dietenhofer
Feeding the hungry with the Food Bank of San Luis Obispo County: Garret Olson, Brenda, and Claire
Smash burgers and the beer industry with Jack Alger of Mutiny Burger, Paso Robles
Cooking like a lover and freedom from recipes with Kristen Telling, Los Osos
Pushing the boundaries of the wine industry with Gibsey and Josh Beckett of Thibido Winery, Paso Robles
Buying the farm with Ariela Gottschalk and Jeff Pienack of Halcyon Farms, Arroyo Grande
Grocery stores and food retail with Dr. Ricky Volpe of Cal Poly University, SLO
CONSUMED Live #1 out now
”The Biggest Little Farm” film, Molly Chester, Apricot Lane Farms, Moorpark, CA
Booker Vineyard winemaker-farmer Eric Jensen, Paso Robles, CA
Food photographer Mary Lagier, San Luis Obispo, CA
SLO Provisions owners Steve Bland + Dwyne Willis, San Luis Obispo, CA
Cannabis and CBD edibles with April Worley of Mender, Atascadero, CA
Julia Child Foundation chair Eric Spivey, Montecito, CA
Harvestly co-owner Lauryn Luescher, San Luis Obispo, CA
Backyard chicken expert Barbara Bullock, San Luis Obispo, CA
Seaweed forager Spencer Marley, Cayucos, CA
Great American Melodrama Cast, Oceano, California
Super cool update from Jaime
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
Christopher Kimball’s Milk Street Radio
The Adventures of Sherlock Holmes
Gulliver’s Travels
The Recipe with Kenji and Deb
Gastropod