We speak with Lisa Marie Suriano, owner of Piccola Cucina 98. She shares how her mother-in-law's ravioli inspired her to start the shop in extra kitchen space off of her husband, Elio's, restuarant Corso 98. She reveals how she uses her merchandising background to optimize her cozy space, how she sources and re-creates her authentic Italian recipes, and how she's seen Walnut Street transform over the twenty years she and her husband have been on the block.
Check out the episode show notes for links about Abruzzo, Italy, the shops she mentions along on Walnut Street, and the creative lives her daughters have been pursuing.
Episode 102: Montclair Local
Episode 101: Podclair, 3 Years & 100 Episodes Later
Episode 100: Sister to Sister
Episode 99: Cafe Moso
Episode 98: Growth Point Business Consulting
Episode 97: Bike & Walk Montclair
Episode 96: Dream Martial Arts
Episode 95: Jeree Wade
Episode 94: Vesta Chocolate
Episode 93:Ahava Felicidad Hair and Body
Episode 88 BONUS: Paper Plane Coffee Co. additional interview in Spanish
Episode 92: Montclair Meal Kits
Episode 91: Artisans Gallery Pop-Up Store
Episode 90: Montclair Pet Girl
Episode 89: Sharron Miller's Academy for the Performing Arts
Episode 88: Paper Plane Coffee Co.
Episode 87: Janice Gobert & Inq-ITS
Episode 86: North Essex Chamber of Commerce
Episode 85: Montclair's Community Response to School’s Out! Businesses for our Youth
Episode 84: Montclair's Community Response Business Re-Openings & Black Lives Matter
Create your
podcast in
minutes
It is Free
The Commercial Edge: Unleash the Power of People
The emPOWERed Half Hour
Reaching your Goals
Insights@work
The Wall Street Skinny
The Ken Coleman Show
David Goggins Motivational Speech