The Business of Cake Making Podcast
Business
This year Bronya and Sammie were privileged to be invited to podcast live from the Cake and Bake Show. Held over 3 days they interviewed loads of guests. These are the Guests from Day 3
It was a busy and noisy show, and they have done their best in the edit to muffle some of the background noise. If you wish to jump to a specific interview just follow the time codes below:
4mins, 19secs - Chigs Palmer, GBBO
18mins, 55secs - Freya Cox, GBBO
28mins, 43secs - Paul A Young
46mins, 25secs - Paul Wayne Gregory
58mins, 37secs - Christina, Tasteful Cakes
1hr, 09mins, 05secs - Holly Stringer, Visiting Member of the Public
1hr, 10mins, 39secs - Product of the Day
1hr, 17mins, 10secs - Jemma Melvin
1hr, 30mins, 45secs - My Baker
1hr, 42mins, 19secs - Ashprint
1hr, 47mins, 00Secs - Cake Craft by Charlotte and May
1hr, 51mins, 50secs - Sugar Valley Stencils
Ep 49 - Zoom Cake Consultations
Ep 48 - Cake Professionals. The Regionals. What did we learn
Ep 47 - Selling to Cafes and Coffee Shops
Ep 46 - RudeCookies
Ep 45 - Christine from The Cake Professionals
Ep 44 - Lucy Burton author of Postal Bakes
Ep 43 - Recipe Development
Ep 42 - Claire from Beyond the Oven talking about Tax and Finance
Ep 41- Robert Haynes from Sugar Flower Studio
Ep40 - Reset for 2022
Ep 39 - Molly Robbins
Episode 38 - Our 2021 Roundup
Episode 37 - Cake International is back. Do competitions help your business?
Episode 36 - Cake Community with Caroline Jax Cake School
Episode 35 - Customer Experience & Customer Care
Episode 34 - Wedding Fairs with guests PMN Wedding Fayres
Episode 33 - Wish We Knew
Episode 32 - No Episode but lots of Freebies
Episode 31 - Cake Construction
Episode 30 - We're back with a catch up
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