Podcast from Italy: Ashley & Jason Bartner
Society & Culture:Places & Travel
It's Easter Monday and with full bellies we waddled to the mics for another podcast! Crescia di Pasqua vs. Colomba - local Easter eats! Spring update from the farm, an outlook on this years truffle season, Spring Events in the area and the long anticipated conclusion to our lighting dilema in the kitchen! Plus the biggest news of the area - a WWII bomb was found & triggered in Fano! Thanks for listening!
#104- Bolsena & Orvieto Summer Travel & An Interview with the Brother!
#103 - New Copper Cookware for our Cooking Classes + More from the Book
#102 - The Barnum & Bailey Circus Show of Food
#101 - A Trip to Puglia
#100 - April Snow Storm & Thought on Train Travel
#99 - Fired up for the first cooking class of the season, vlogging pains...and more excerpts from The Book!
#98 - Ahh the beauracracy, it can come 8 years later and bite ya! + Chapter 4 of The Book
Podcast #97 - 48 Hours in Venice & Chapter 3 of the Book!
#96 - An Excerpt from The Book
#95 - Home for the Winter & 50 Kilos of Salami Making
#94 - Christmas Gift List & 10 Year Anniversary in Italy
#93 - Turkey Talk & Planning Your Holiday Meal
#92 - Truffle Hunting Adventures & Celebrating Ogni Santi
#91 - Amazon in Italy, How we "Grease the Wheels" and Cooking Rabbit
#90 - Summer in Italy, Earthquake Update & Stuffed Zucchini Food Talk
#89 - Dirty Laundry
#88 - Interview with Villa Cappelli, Puglia
#87 - Bordeaux, Mallorca and the BEST Airport for a Long Layover in the EU
#86 - Barcelona Winter Getaway, House Hunting in Italy + Annual Sausage Making
#85 - A Holiday Wrap Up, House Hunting & How We Travel
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