In ep 51, I had the privilege of talking to a giant in beer publishing. Stan Hieronymus has the rare ability to write for the casual and intensely informed reader. We focused primarily on the topic of using local ingredients in beer, as I recently read his 2016 book "Brewing Local: American-Grown Beer" (Brewers Publications). We veer off into how a recent love of the sweet in beer squares with tradition, and the commitment it takes to incorporate local ingredients like roots, mushrooms, honey, and spelt.
This episode is sponsored by Back East Brewing in Bloomfield, Connecticut. Background music courtesy of Pixabay.
Allan Heida of I Know Nothing About Beer Podcast
Beer Talk Now Podcast's Daryl Neal
Package store life with Bottle Stop's Girish and Kevin
Pilsner with author Tom Acitelli
Farm Brewing with Barry Labendz of Kent Falls
Hops! With Ally Hughes and James Shepherd of Smokedown Farm
Phantom Brewing's Jon Patrei
Author and historian Gregg Smith
The hosts of 512 Brewed podcast
Jamal Robinson of New England Brewing
Beer writer Jay C. Williams
Rhythm Brewing's Alisa Bowens-Mercado
Back East Brewing's Tony Karlowicz
Mr. & Mrs. Irish Beer Snob
The fellas from Brewheads
Author Clare Goggin Sivits
Mass Brew Bros. talk Mass breweries
Witchdoctor Brewing's Josh Norris
Maine Beer Writer Carla Jean Lauter
Connecticut Magazine's Erik Ofgang
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