Martin Cate owner of Smugglers Cove, which was awarded Best American Cocktail Bar at the Spirited Awards during Tales of the Cocktail 2016 is our guest this week on the Bartender Journey Podcast.
Listen with the audio player on this page, or subscribe on iTunes, Android or Stitcher Radio.
Book of the Week:
Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki by Martin and Rebecca Cate
This book contains lots of great Tiki cocktail recipes, tons of great knowledge. There are sections about Understanding Rum, the History of Tiki and Tiki Cocktail Techniques
Cocktail of the Week:
Mai Tai
· 2 oz Aged Rum
· ½ oz Orange Liqueur (I used Mandarine Napoleon)
· ¾ oz Fresh Lime Juice
· ¼ oz Orgeat Syrup (I used Small Hand Food brand)
· ¼ oz Rich Demerara Syrup
Shake all ingredients with crushed ice. Pour all ingredients (including ice) into a Double Old Fashioned Glass. Garnish with a half lime shell (ie: lime used to produce lime juice) and a sprig of mint.
There are many types of Rum. The old classifications of Light, Amber, Dark and Overproof just don’t cut it anymore. We now talk more specifically about the production methods and materials:
· Raw materials that will be fermented - most commonly Molasses, but sometimes Pressed Sugar Cane Juice.
· The Still it was produced in – Column or Pot Still
· The Aging Process
Diversity Awareness (& Some Turmoil) in the Cocktail World
Hacienda Patrón – Tequila from Farm to Glass
Distilled Knowledge
Bartender Journey - 200th Episode Anniversary Edition
Meaghan Dorman & Tom Richter
Jazz Tx - Music Venue with Great Cocktails!
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Dueling Podcast! Bartender Journey & Bartener HQ.
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Jack Daniel's Scottish Bartender Competition at Dead Rabbit
Shake. Stir. Sip. with Author Kara Newman
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Hospitality Industry Professionals: How Much Do Your Feet Hurt?!
Bar Institute NYC and Diageo World Class
Whiskey Club
Aquavit - the Traditional Spirit of Scandinavia
Rum & Miami Bar: RePour
The Whiskey Professor Bernie Lubbers & Martin Miller's 9 Moon Gin
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