Martin Cate owner of Smugglers Cove, which was awarded Best American Cocktail Bar at the Spirited Awards during Tales of the Cocktail 2016 is our guest this week on the Bartender Journey Podcast.
Listen with the audio player on this page, or subscribe on iTunes, Android or Stitcher Radio.
Book of the Week:
Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki by Martin and Rebecca Cate
This book contains lots of great Tiki cocktail recipes, tons of great knowledge. There are sections about Understanding Rum, the History of Tiki and Tiki Cocktail Techniques
Cocktail of the Week:
Mai Tai
· 2 oz Aged Rum
· ½ oz Orange Liqueur (I used Mandarine Napoleon)
· ¾ oz Fresh Lime Juice
· ¼ oz Orgeat Syrup (I used Small Hand Food brand)
· ¼ oz Rich Demerara Syrup
Shake all ingredients with crushed ice. Pour all ingredients (including ice) into a Double Old Fashioned Glass. Garnish with a half lime shell (ie: lime used to produce lime juice) and a sprig of mint.
There are many types of Rum. The old classifications of Light, Amber, Dark and Overproof just don’t cut it anymore. We now talk more specifically about the production methods and materials:
· Raw materials that will be fermented - most commonly Molasses, but sometimes Pressed Sugar Cane Juice.
· The Still it was produced in – Column or Pot Still
· The Aging Process
Repeal Day Conference – Tampa Florida
Repeal Day Party Send Off
Pisco Academy
Pour A Better Pint & Do Inventory Faster
Bain’s Cape Mountain Whisky - Made in South Africa
Liquid Bar Tools
Mezcal with Misty Kolkofen
Sazerac
Authentic Caribbean Rum
Craft vs. Mass Produced Spirits
Not So Simple Cocktail Syrups
End of Summer Tiki Party!
Flyover - Craft Cocktails in Middle America
Beautiful Booze’s Natalie
Cocktail Competition, Vodka Distilled & more
Cachaça and Caipirinhas! National Spirit of Brazil.
Let's Talk Tequila!
The cocktail is colder than the ice??
Grand Marnier Orange Liqueur
Tales Of The Cocktail 2015 Recap Part II
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