What do you do with your animal once you've got'em out of the field? Do-it-yourself kinda guy or gal, painstakingly cutting up your quarry? Is it a whole family affair where all the aunts and uncles show up with six-packs and sharp knives? Or do you take a trip down to the ole trusty processor and let him do his thing and get back nicely packaged and labeled meat? Lucas from the Meat Cleaver, in Denver, sits down with Frank and Aron today to go over all those topics and what makes a great meat processor better than the rest. The guys also share stories about what a bad experience at a meat processor looks like and horror stories of meat too far gone to be processed.
Did you like this episode?
If you like what you hear go over to our Patreon and check out our levels of support, it helps up keep the lights on.
Desert Big Horns with Caleb Brewer & Ryan Gentry
Marlon Holden
Stuart Holmes
Darrin Christenberry - Elite Archery
Q & A with Aron Snyder
Arrow & Component Review
Levi Morgan
Kyle Defoor
Return from Texas: Levi Morgan & Justin Hannah
Daniel Colloms
Kenneth Thrall
Colorado Elk Hunt Recap: Part 2
Colorado Elk Hunt Recap: Part 1
Elk Hunting Tactics
Craig Knott
Hunt Recap w Aron Snyder
The Hunters Quest: Hunter McWaters
Derek Wolfe
Greg Poole
Dale Jones
Create your
podcast in
minutes
It is Free
Cal’s Week in Review
Live Wild with Remi Warren
Bear Grease
The MeatEater Podcast
Outside Podcast