What do you do with your animal once you've got'em out of the field? Do-it-yourself kinda guy or gal, painstakingly cutting up your quarry? Is it a whole family affair where all the aunts and uncles show up with six-packs and sharp knives? Or do you take a trip down to the ole trusty processor and let him do his thing and get back nicely packaged and labeled meat? Lucas from the Meat Cleaver, in Denver, sits down with Frank and Aron today to go over all those topics and what makes a great meat processor better than the rest. The guys also share stories about what a bad experience at a meat processor looks like and horror stories of meat too far gone to be processed.
Did you like this episode?
If you like what you hear go over to our Patreon and check out our levels of support, it helps up keep the lights on.
Tuning 101
Best of the Best Details
Shootin the Sh*t with Aron Snyder and Dan Colloms
On Track : K-9 Big Game Recovery Services
Quiver Review
Chris Roe - Roe Hunting Resources - Part 2
Chris Roe - Roe Hunting Resources - Part 1
Broadhead Review
2021 Alaskan Goat Hunt
HOWL for Wildlife
Korbins Archery
Ryan Routier
Prime Archery
Bear Handlon
Henry Ferguson with Colorado Bowhunters Association
Pack Dump 2
Davis Tent
Steve Ecklund
T&K Hunting Gear
A Hunters Round Table
Create your
podcast in
minutes
It is Free
Cal’s Week in Review
Live Wild with Remi Warren
Bear Grease
The MeatEater Podcast
Outside Podcast