Purdue Agricultural Economics Podcast
Education
The official Purdue ice cream, Boiler Chips, has quickly become a fan favorite since its release in early September. In this episode, Dr. Ken Foster and Shelby Whitaker sat down with two of its creators, Allison Kingery and Teresa King, to get the behind-the-scenes scoop on how this sweet treat came to be.
Allison Kingery is the Managing Director of Food Entrepreneurship and Manufacturing Institute (FEMI), and oversees Skidmore Product Development Laboratory, the certified commercial kitchen located within Nelson Hall of Food Science.
Teresa King is a current junior majoring in food science, she is involved in Food Science Club and Food Science Envoys, and also helped to work on the creation of Boiler Chips.
Colby & Shelby’s Final Podcast of the Year; Passing the mic to Marie & Shay
A Look into the Food Procurement Industry with James Joshua (PAEP 95)
Content, Consulting, and Industry Change with Travis Martin (PAEP 94)
From Purdue Undergrad to Distinguished Ag Alumni Award Recipient - Drs. Matt & Mark Holt (PAEP 93)
An Insight into the Purdue National AgriMarketing Association (PAEP 92)
Indiana Water Policy and the LEAP Project (PAEP 91)
Navigating Agriculture, Economics, and Policy with Brent Bible (PAEP 90)
Cultivating Leaders: All about Purdue's AFA Experiences and Opportunities (PAEP 89)
Studying Agricultural Economics at Purdue (PAEP 88)
Feeding Passion: Purdue’s influence on Amy Mrozinski’s career in the food industry (PAEP 87)
Dr. Aaron Staples on the cage free egg transition (PAEP 86)
The Cost of a Thanksgiving Meal with Dr. Joseph Balagtas (PAEP 85)
Dr. Tom Hertel, Purdue’s Spirit of the Land Grant Mission (PAEP 84)
When Blue is Green: A discussion on aquaponics and midwest seafood production (PAEP 83)
Dr. Todd Kuethe - Purdue Ag Econ Professor, Researcher, and Mentor (PAEP 81)
Purdue Student Soybean Innovation Competition (PAEP 80)
Courtney & Abby pass the mic to Colby & Shelby: A look back at their year of student podcasting (PAEP 79)
Task Force Members give glimpse into planning and preparation for Purdue Ag Week (PAEP 78)
Paul Patterson - Dean, College of Agriculture, Auburn University (PAEP 77)
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