This week: Matt Hamilton, senior advisor for inclusive value chains at Oxfam America, highlights the key insights from Oxfam's latest behind the brands report benchmarking the activities of the world’s biggest agribusinesses, including on empowering women, land rights, transparency and accountability. He shares its findings and provides recommendations for global agribusiness, downstream companies and investors.
Plus: EY research questions credibility of corporate net zero strategies; EU’s draft energy directive pushes 2030 renewable energy target to 42.5%; Aldi's ambitious target for all LEAF-certified UK fresh produce; and, continuing accusations of “waste colonialism” with the US shipping post-consumer plastic to Mexico, in the news digest.
Host: Ian Welsh
For Oxfam's new report, click here.
Weekly podcast – Compliance, collaboration and chemical recycling: the future of plastics and packaging
How to measure and track corporate emissions data
Transformation, traceability and transparency: from intention to action
Monday briefing: carbon credit trading on Tokyo Stock Exchange
Is our food undervalued?
Tackling deforestation with carbon markets in Cambodia
Monday briefing: England’s single-use plastics ban explained
Weekly podcast – Delivering future food supply security: a how-to guide
Going the whole hog? Sustainability in the US pork sector
Driving change in fashion: circularity, design innovation and regulation
Weekly briefing: Managing food waste across the supply chain
Weekly podcast – Farmer voice: how brands and buyers can help smallholders and secure supply
Dyeing for change: decarbonising the textiles supply chain
Monday briefing: What to look for at Climate and SDG weeks
Weekly podcast – What good corporate data measurement looks like
Collaboration to drive progress on decarbonising apparel supply chains
The chemical recycling debate: is there a place for chemical recycling in a net zero and circular world?
Monday briefing: temperature check on progress towards achieving SDGs
Weekly podcast – Effective carbon market solutions: how Cambodia is tackling deforestation
How to develop resilient food value chains
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