Originally published on October 2, 2017.
In this podcast with Clay Thompson and Fredericka Churchill Thompson of Claiborne & Churchill, we discuss their approach and focus on Alsace grapes, and their experience with SIP Certified / Vineyard Team, who have helped them become a more sustainable vineyard.
Day 1 Breakout Session 5 - Stories of wine business strategy development on sustainability. Learn from those who already spent the money doing it
Day 1 Breakout Session 4 - How realistic is a chemical free vineyard, does it matter?
Day 1 Breakout Session 3 - What is a circular winery? Is it worth your time and cash?
Day 1 Breakout Session 2 - How does the US wine industry need to adapt to a changing environment, and what role will sustainability play?
Day 1 Breakout Session 1 - Risks in the pipeline: What are the emerging pest and disease threats we face, and how can sustainable approaches tackle them?
Day 1 Session 3 - Do we need a global standard on sustainability in wine?
Day 1 Session 2 -Targets and implementation: What a credible climate strategy looks like
Day 1 Session 1 - Leadership Panel: How can wine businesses turn sustainability into opportunity?
Should your wine business become a BCorp? Concha y Toro says yes
Different appellations, shared philosophy: How three châteaux in Bordeaux are collaborating on sustainability
Chemical complexity: Why we need to move beyond organic versus synthetic
How to make a Napa wine producer (more) sustainable
Climate change and wine: What does the science say?
Key trends in sustainable packaging: BSI’s Jo Griffiths on what they mean for wine
Sustainable closures and corks: A conversation with DIAM’s CEO Dominique Tourneix
The story of sustainability and biodiversity at Chateau Léoube in Provence
The Future of Wine Forum: How do we use sustainability to attract the next generation of wine consumers?
The Future of Wine Forum: Sustainable packaging, how wine will be sold by 2025 and beyond
The Future of Wine Forum: Misinformation in wine - how transparency and science can change the debate on ‘clean’ and ‘natural wine’
The Future of Wine Forum: Biodiversity in the vineyard - how to work with nature, not against it
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