Originally published on October 2, 2017.
In this podcast with Clay Thompson and Fredericka Churchill Thompson of Claiborne & Churchill, we discuss their approach and focus on Alsace grapes, and their experience with SIP Certified / Vineyard Team, who have helped them become a more sustainable vineyard.
Adapting to climate change in Alentejo
Establishing an industry-wide sustainability framework: Learnings from the Sustainable Restaurant Association
What does circularity and climate change adaptation in the vineyard look like in practice?
Does regenerative viticulture work in cool climates?
Sustainable wine’s year in review and a look ahead to 2022
What’s the future of vineyard sustainability standards and certification?
How to work with grape growers to make them more sustainable
Measuring and managing soil health, and working out how to have healthier, and more climate resilient soils
All the tools in the toolbox: Why we need to move beyond organic vs ‘conventional’
Water usage: What can vineyards and wineries do to improve efficiency and reduce their water footprint?
“Regenerative” in agriculture is all the rage. But should it be?
How can viticulture lead on tackling the climate crisis?
Sustainable packaging innovation: A look at the most exciting options, and how they stack up for design, utility and lower impact
Principles in practice: How can retailers and producers engage consumers in sustainable wine formats?
How do we reduce the impact of wine distribution?
How can and will glass reduce its CO2 footprint?
The carbon footprint of packaging, and what should be done about it
Climate change leadership in wine: A conversation with Miguel Torres
The Sustainable Wine Roundtable: Global Media Briefing
Argentina's new era of organic production: How Grupo Avinea is leading the way
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