We speak with Meny Vaknin, chef and owner of MishMish on Glenridge Ave, Marcel on Valley Rd, and Luisa on Walnut St (opening this summer). He shares how his love of food was inspired by growing up in a small, Israeli desert town and how his wife introduced him to the Montclair area. He discusses his role on Food Network's Chopped, his chance to work alongside famed chef Daniel Boulud, and what inspired each of his Montclair cafes and restaurants.
Check out the show notes to see the New York Time restaurant review that put him on the map, his Chopped appearance, and links to his menus.
Episode 83, Part 2: Montclair's Community Response to Corona - Graduation Season & Youth Impact
Episode 83, Part 1: Montclair's Community Response to Corona - Graduation Season & Youth Impact
Episode 82: Montclair's Community Response to Corona - Marketing Strategies for Business in Recovery
Episode 81, Part 2: Montclair's Community Response to Corona-Montclair Center BID, Feliciano Center at Montcair State University, Ani Ramen's #BeAwesomeFeedSomebody
Episode 81, Part 1: Montclair's Community Response to Corona - Montclair Center BID, Feliciano Center at Montclair State University, Ani Ramen's #BeAwesomeFeedSomebody
Episode 80, Part 2: Montclair's Community Response to Corona - Distance Learning, Daycare, Working from Home
Episode 80, Part 1: Montclair's Community Response to Corona - Distance Learning, Daycare, Working from Home
Episode 79: Montclair's Community Response to Corona, Part 2
Episode 78: Montclair's Community Response to Corona
Episode 77: Pee-kaboo Stickers
Episode 76: Bangz Salon
Episode 75: Entwined Studio Photography
Episode 74: When I Grow Up Coach
Episode 73: Tostchu
Episode 72: The Amy Owens Team at Keller Williams NJ Metro Group
Episode 71: Heratij
Episode 70: Wyanoke Builders
Episode 69: Allegory at the MC Hotel
Episode 68: Marie Fromage
Episode 67: Moline Kronberg
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