A 10-year-old retail kiosk program aimed at providing opportunities for local small or ACDBE-certified retail business owners to test concepts at Seattle-Tacoma International Airport (SEA) is expanding, adding space for food and beverage operators to do the same. Those who pass through SEA’s introductory program, which is largely financed by the airport, can move on to the program’s intermediate level before each side decides whether to make a long-term commitment and investment. Two of the original participants – Seattle Chocolate and Planewear – have graduated to inline stores with full-length leases.
“This gives us an opportunity to change up the menus, to be able to offer potentially some more ethnic cuisines that really represent all the various ethnicities and diversity of the Seattle area and the Pacific Northwest.”
Ep. 48 - Rick Belliotti, San Diego International Airport
Ep. 47 - Will Baumgardner, ARUP
Ep. 46 - Julia Dietmar, Vue.ai
Ep. 45 - Ryan Patel, global executive and CNN Contributor
Ep. 44 - Demetria Wideman, Hartsfield-Jackson Atlanta International Airport
Ep. 43 - Roddy McOwan, Marshall Retail Group
Ep. 42 - Laura Beebe, Palm Beach International Airport
Ep. 41 - Kristen Clonan, Hudson Group
Ep. 40 - Jeff Danzer, Jeff The 420 Chef
Ep.39 - David Shaw, Indianapolis International Airport
Ep. 38 - Brad Wolfe, Salt Lake City International Airport
Ep. 37 - Chris Hartman, At Your Gate
Ep. 36 - Gower Smith, Swyft
Ep. 35 - Kendall Baker, Chowbotics
Ep. 34 - Christina Cassotis, Pittsburgh International Airport
Ep. 33 - Erin Humphreys, Enroute Spa
Ep. 32 - Kevin Nater, Briggo
Ep. 31 - Barbara Yamamoto, Los Angeles World Airports
Ep. 30 - Ray Kayal, NewsLink Group
Ep. 29 - Atousa Ghoreichi and Laura Fitzrandolph
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