Geordie McCallum, Rural Business Consultant with Wairarapa Property Consultants joins us to discuss the issues and processes of successful Farm Business Succession and Transition. In the third of 3 podcasts, we discuss the last 2 steps – ‘Draft a plan that meets the needs of the family’ and ‘Find a structure that enables the plan’. For more resources on Farm Transition and Succession, visit www.beeflambnz.com and search for Succession, and check out the Red Meat Profit Partnership website https://www.rmpp.co.nz/page/fbo/
‘Break-Feed’: Leptospirosis can kill farmers, with Matt and Lynley Wyeth
‘Break-Feed’: Feeding lambs on Fodder Beet, with Scott Linklater
'Break-Feed': Three electronic opportunities for sheep and beef farms, with Neil Aicken, North Waikato
The Future of Our Food: FarmSmart 2017
Good management practice for winter grazing: Ross Monaghan, Soil Scientist, AgResearch
Peter Young: More profit from sheep
Al McCone: Farming Health and Safety
Professor Steve Morris, Massey University: The New Zealand Beef Cow
Dr Doug Edmeades: Making the most of your fertiliser
David Stevens: The Lamb Weaning Decision
Derrick Moot: Lucerne and other dryland legumes
Richard Whittington: Johne’s Disease
Craig Hickson and Mike Petersen: The New Zealand Red Meat Industry
Mike Barton: Farming with limits - the Lake Taupo experience
Bob Thomson: Beef farming - the secrets to success
Trevor Cook: Top tips for farmers
Lynley Wyeth: Saving and rearing new-born lambs
San Jolly: Feed quality
Dave Leathwick: Animal health, internal parasites
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