Society for Nutrition Education and Behavior
Technology
This session focuses on the Coronavirus Food Assistance Program (CFAP), also known as the Farmers to Families Food Box Program, funded under the CARES Act. Given pandemic-related unemployment and disruptions in the food supply chain, the Food Box Program aims to provide farmers with a new market for their product no longer needed by restaurants and schools; fresh-food aggregators the ability to remain financially solvent; and food insecure consumers mainly fresh foods. It appears, however, that the program may not reach the most vulnerable farmers and regional aggregators, and has problems going ‘the last mile’ to or meeting the needs of at-risk consumers. The perspectives of two participating organizations will highlight the role of nutrition education as well as overall challenges and opportunities with the Food Box Program. Policy implications and recommendations for future programs will be discussed. Webinar organized by the Sustainable Food Systems Division.
Presenters
Education Benefits
Participants of this webinar will receive 1 CEU for live attendance. The webinar provides information on the following:
SNEB Nutrition Educator Competencies
CDR Performance Indicators
CDR Learning Need Codes
Journal Club 2 - How to Ensure That Teaching Kitchens Are Age-Friendly
Hacking the Academic and Post-academic Job Searches
Undergraduate Students Experience of Nutrition Education Using the Flipped Classroom Approach: A Descriptive Cohort Study
International Food Information Council (IFIC) 2020 Food & Health Survey Briefing
College Food Insecurity Programs and Sustainability: PartTwo
College Food Insecurity Programs and Sustainability: Part One
Leveraging the Power of Nutrition Educator Competencies
Building Community Capacity Through Nutrition Infused Into An Introduction To Biology Course
Vigorous and Virtual
How do Consumers Handle Meat and Poultry Products? It's Not How You Think!
Slowing Cognitive Decline with the MIND Diet and Other Nutritional Strategies
Health Promotion for Individuals with Autism in the Age of COVID-19: Development of Online Tools
2019 Annual Business Meeting - Presidential Address
Nutrition Education In The 0-5 Childcare Environment_Prioritizing Children's Nutritional Needs to Support Health
Journal Club 9_ Exploration of Sugar-Sweetened Beverage Intake in a Latinx Population
Journal Club 8_ Barriers to Healthy Eating in a Community That Relies on an Emergency Food Pantry
Journal Club 7_ Church Leaders’ Views of Obesity Prevention Efforts for Children and Youth
Leaders' Experiences in Planning, Implementing, and Evaluating Complex Public Health Nutrition Interventions
Journal Club 5_ Process Evaluation of Strong Hearts, Healthy Communities_ A Rural Community-Based Cardiovascular Disease
Supporting Development of Campaign to Increase Physical Activity Among Low-Income, Urban, Diverse Inactive Teens
Create your
podcast in
minutes
It is Free
Insight Story: Tech Trends Unpacked
Zero-Shot
Fast Forward by Tomorrow Unlocked: Tech past, tech future
The Unbelivable Truth - Series 1 - 26 including specials and pilot
Lex Fridman Podcast