This week: Cargill's vice-president for corporate responsibility and sustainable development, Michelle Grogg, talks about the necessary action points that can deliver global food resilience amid disruptions such as extreme weather events and the war in Ukraine. She discusses the importance, for the long-term, of future-proofing farmers and engaging in smarter collaborations across organisations and sectors.
Plus: climate change failures tops 10-year risks in World Economic Forum’s 2023 Global Risks Report; Danone to reduce 30% absolute methane emissions by 2030; and, world’s economy becoming less circular according to new Circularity Gap report, in the news digest.
And, an update on the future of food conference to be held in Amsterdam on 3rd-4th May from Innovation Forum's Natasha Bodnar.
Host: Ian Welsh
Weekly podcast – Brazil's soy sector amid climate transitions, and US farmer voices
What certification can do for apparel brands and consumers
Financial risks and opportunities in the age of global climate action: a Brazilian agribusiness case study
Monday briefing – human rights and fast fashion risks in the apparel sector
Weekly podcast – Reality check: food sector regulation and the regen agri transition
Trend watch: what the apparel sector needs to know
Securing sustainable crop nutrition: the role of fertilizers in regenerative agriculture
Weekly podcast – How to move from carbon to nature-based disclosure
Building resilience through regenerative cotton in India
Closing the value gap: how to build a fairer food economy
Monday briefing – Bringing end-to-end circular shopping experience to life
Weekly podcast – Certified sustainable fashion: the benefits of certification standards
How climate change is shaping the future of the Brazilian cattle sector
Monday briefing – Collaboration to discuss the future of the apparel sector
Weekly podcast – The fabric of regulatory change in the apparel sector
Growing awareness of EUDR's implications for palm oil
Weekly briefing – The future of the soy and cattle sectors in Brazil
Weekly podcast – Climate impacts on Brazil’s cattle sector, and combating price pressures for growers
It’s all about data: how to get to grips with scope 3 emissions
Monday briefing: Building a more sustainable, resilient and regenerative food system
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