This week: Cargill's vice-president for corporate responsibility and sustainable development, Michelle Grogg, talks about the necessary action points that can deliver global food resilience amid disruptions such as extreme weather events and the war in Ukraine. She discusses the importance, for the long-term, of future-proofing farmers and engaging in smarter collaborations across organisations and sectors.
Plus: climate change failures tops 10-year risks in World Economic Forum’s 2023 Global Risks Report; Danone to reduce 30% absolute methane emissions by 2030; and, world’s economy becoming less circular according to new Circularity Gap report, in the news digest.
And, an update on the future of food conference to be held in Amsterdam on 3rd-4th May from Innovation Forum's Natasha Bodnar.
Host: Ian Welsh
Will climate denial conspiracy theories become a thing of the past?
Closing the loop: The role of recycled and recyclable materials in a circular economy
Monday briefing: Will the revised UK net-zero strategy deliver?
Weekly podcast – Why ten years of progress on deforestation is at risk
How due diligence regulation levels the playing field
Monday briefing: IPCC’s latest assessments and a watershed moment for the UN?
Weekly podcast – Sea change: what to expect from the UN oceans treaty
Can business deliver on the ‘how’ of decarbonisation?
Reality check: how is business tackling the big sustainability challenges?
The Carbon Debate: what reforms are necessary for voluntary carbon markets?
How to get to grips with ethical trade due diligence
Bayer on what good ethical trade legislation looks like
Towards clarity and consensus: How apparel brands can measure their biodiversity impacts for a nature-positive future
How cocoa-free chocolate can be a win-win opportunity
Weekly podcast – Effective business and government collaboration on decarbonisation
Clarity and collaboration to protect migrant workers
Weekly podcast: Sourcing challenges in a global value chains perfect storm
What genuine collaboration in delivering a living wage looks like
Weekly podcast – Can the future of chocolate be cocoa-free?
Collaboration to drive progress on farmer-focused food resilience
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