This is our first episode tasting frozen pizzas. I will try to keep all beer and whiskey podcasts in the future at thirty-five minutes or less. We will probably have the next fifteen to twenty episodes tasting pizzas. I hope you enjoy the future podcasts, I think they are informative and entertaining.
Episode F 9, Two short food reviews, Toro's And PF Changs.
Episode Wb 59, This is our third frozen pizza podcast.
Episode 77, Joe Livers had an outstanding career in law enforcement, and had a terrible experience while on duty.
Episode F 8, A short food review of Cousins Maine LobsterFood Truck.
Episode WB 58 is our second frozen pizza tasting podcast.
Episode 76, Curtis Gillman co-owner of Gillman's Home Centers.
Episode F 7, Food review on Barleycorns Restaurant in Cold Springs, Kentucky.
Episode 75 Mike Spreckelson is my guest. Mike is a farmer, craftsman, and one of my co-hosts.
Episode F 6, Food review at Price Hill Chili in Cincinnati, Ohio.
Episode WB 56, Beer tasting and We talked about Food & Restaurants.
Episode 74, My guest is Tara Britton, Executive Director of The Southeastern Indiana YMCA
Episode F 5, Food Review of Segoku Hibachi Sushi Batesville.
Episode 73, Ted Snedeker finishes his original podcast from October, 2022.
Episode 7 A, Ted Snedeker was my guest October, 2022. After listening go to Episode 7.
Episode 7, with Ted Snedeker. This episode is the continuation of episode 7 A.
Episode F 4, I reviewed Big Buls Roadhouse. Excellent food at reasonable prices.
Episode WB 55, Whiskey tasting with a twist; Tequila, Single Malt Scotch, Rum, & Japanese Whiskey.
Episode, 72, Amy Streator, Executive Director of the Ripley County Community Foundation,was my guest.
Episode F 3, Chaz Kaiser and I had lunch at Hot Head Burritos and, much to my surprise, I really liked the food.
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