In this episode, I chat with Grant Pinkerton from Pinkerton's Barbecue with locations in Houston and San Antonio.
See all things Pinkerton's Barbecue here: https://pinkertonsbarbecue.com
Houston: https://pinkertonsbarbecue.com/location/houston
1504 Airline Dr, Houston, TX 77009
713-802-2000
San Antonio: https://pinkertonsbarbecue.com/location/san-antonio
107 W Houston St, San Antonio, TX 78205
210-983-0088
Facebook: https://www.facebook.com/Pinkertonsbarbecue
Instagram: https://www.instagram.com/pinkertonsbbq
Grant’s personal IG: https://www.instagram.com/gpinks
Pinkerton's Store: https://pinkertonsbarbecue.com/store
Tarik Sykes aka BBQ With Rik Rik
Julie and Brian Wright - Wright on Taco Shop - Harleton, Texas
Blane Hunter - Porky Butts BBQ - Omaha, Nebraska
Sawyer Lewis - LeRoy and Lewis Barbecue - Austin, Texas
Michael Wyont - Flores Tortillas
Alton Lorenzo Matthews - The Dawgfatha's BBQ
Zach Parker - B.E. Scott's BBQ - Lexington, Tennessee
Alex Graf & Chris Fultz - ZZQ Texas Craft Barbeque - Richmond, VA
Phillip Dormont - Treaty Oak Distilling - Dripping Springs, Texas
Michelle and Andrew Munoz - Moo's Craft Barbecue - Los Angeles, CA
Kimmy and Bryan Bingham - Bodacious on Mobberly - Longview, Texas
Joseph Quellar - JQ's Tex Mex BBQ - Houston, Texas
Justin Easterwood - Chef J BBQ - Kansas City, Missouri
Tuffy Stone - Author | Storyteller - Interview
Bradley Robinson - Chuds BBQ - Interview
Todd David - Cattleack Barbeque - Dallas, Texas
Wyatt Fields - Breakwater Barbecue - El Granada, California
Jess DeSham Timmons - Cherry Block Craft Butcher + Kitchen - Houston, Texas
Kyle Rensmeyer - Holy Trinity Barbecue - Portland, Oregon - Interview
Bryan Flannery - Flannery Beef - Interview
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