In this episode, I chat with Grant Pinkerton from Pinkerton's Barbecue with locations in Houston and San Antonio.
See all things Pinkerton's Barbecue here: https://pinkertonsbarbecue.com
Houston: https://pinkertonsbarbecue.com/location/houston
1504 Airline Dr, Houston, TX 77009
713-802-2000
San Antonio: https://pinkertonsbarbecue.com/location/san-antonio
107 W Houston St, San Antonio, TX 78205
210-983-0088
Facebook: https://www.facebook.com/Pinkertonsbarbecue
Instagram: https://www.instagram.com/pinkertonsbbq
Grant’s personal IG: https://www.instagram.com/gpinks
Pinkerton's Store: https://pinkertonsbarbecue.com/store
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Marvin Bendele - Director - Foodways Texas
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Ronnie Evans and Philip Moseley from Blue Oak BBQ in New Orleans, Louisiana
Joe Riscky - The Meat Board - Fort Worth, Texas
Brandon Burrows - Food Scientist | Chef | Professor
Robert F. Moss - Author - Barbecue: The History of An American Institution
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