This week: Charlotte Bande, global food and beverage sector lead at Quantis, talks with Innovation Forum's Ian Welsh about how to improve the weak points in mainstream corporate sustainability decision making within the food and agriculture sector. They discuss the continued importance in peer-to-peer collaboration and share guidance on what a good just transition could look like.
Plus: on-the-spot reflections at the future of climate action conference in Washington DC from Rabobank's chief sustainability officer Terryn Lawrence and Mura Technology's head of sustainability Geoff Brighty.
And, global food business Cargill's commitment to eliminate deforestation and land conversion in South America; Danone announces collaboration with Global Methane Hub to reduce methane emissions from livestock; and, Voluntary Carbon Markets Integrity Initiative's new guidance on high-integrity carbon credits, in the news digest.
Host: Ian Welsh
Human rights in the forest: How REDD+ projects strengthen human rights in partnership with Indigenous Peoples and local communities
How climate change is impacting women farmers
Delivering long-term farm resilience through agroforestry
Monday briefing: a reality check on Paris progress
Weekly podcast – A coffee conundrum: the impact of EUDR
How Cargill future-proofs food systems for good
Monday briefing: doubling down on climate finance at the World Investment Forum
Weekly podcast – Compliance, collaboration and chemical recycling: the future of plastics and packaging
How to measure and track corporate emissions data
Transformation, traceability and transparency: from intention to action
Monday briefing: carbon credit trading on Tokyo Stock Exchange
Is our food undervalued?
Tackling deforestation with carbon markets in Cambodia
Monday briefing: England’s single-use plastics ban explained
Weekly podcast – Delivering future food supply security: a how-to guide
Going the whole hog? Sustainability in the US pork sector
Driving change in fashion: circularity, design innovation and regulation
Weekly briefing: Managing food waste across the supply chain
Weekly podcast – Farmer voice: how brands and buyers can help smallholders and secure supply
Dyeing for change: decarbonising the textiles supply chain
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