Today Johnnie is joined by Dan from Big Dog Sauce Company. Big Dog Sauce Co. is a New Hampshire made premium sauce that is dedicated to bring you a product that is not only all-natural but will also make you “beg for more". Their unique flavors will elevate any meal, guaranteed to make your taste buds wag!
Check Out Big Dog Sauce Company: https://bigdogsauce.com/
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
#butcherontheblock
#bbqpit
#Pitlifebbq
#bbq
#magnechef
#bbqmeat
#bbqcompetition
Joe's Meat Market For The Win
Steve Blount Karma Q
Rob Arocha So Smokin Gooder Show
Doug Scheiding of Rogue Cookers
Brew Crew Cookers Team Royal Oak
Robert from Smokin Strokers
Talking With The Hardcore Carnivore Jess Pryles
BACON Moments Of Happiness
Getting Funky With Disco Brisket BBQ
Talking Q With Billy Gillespie of Smokin' Hoggz
Make Love To Your Meat With TD'S Brew & BBQ
Dropping The Tongs With Barrel Boy
Talking Q with Barton BBQ
Talking Drums With Patriot BBQ 903
Kicking Off 2024 With Aaron Lesley of Texas Oil Dust
A Damn Gud Show With Big Salinas
Festive Smoking With Ken Smith
Kicking Off Christmas With Todd Killian of Christmas Clatter
Firing up the pit with Smokin’ Joe
Talking Turkey With Daddy Dutch
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
Christopher Kimball’s Milk Street Radio
Great Expectations
Gulliver’s Travels
The Recipe with Kenji and Deb
Gastropod