Amy Myrdal Miller, is an award-winning dietitian, farmer's daughter, public speaker, author, and president of Farmer's Daughter Consulting, an agriculture, food, and culinary communications firm founded in 2014. During her 27-year career, Amy has worked for Fleishman Hillard, the Rippe Lifestyle Institute, Dole Food Company, the California Walnut Board & Commission, and The Culinary Institute of America.
Today, Amy works with a variety of clients across the food system, including seed companies, grower cooperatives, commodity boards, national brands, campus dining operations, and restaurants.
Amy is the co-author of Cooking à la Heart: 500 Easy and Delicious Recipes to Help Make Every Meal Heart Healthy, © 2023 Linda Hachfeld and Amy Myrdal Miller, published by The Experiment. Cooking à la Heart is about the joyful, mindful pursuit of great food, enjoyed with people you love in settings that relax and inspire you to do more good things for your health.
Website: https://www.farmersdaughterconsulting.com/
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51 The Key Causes of Cancer & Degenerative Diseases with Dr. Patrick Vickers Advanced Gerson Therapy Clinic
50 Dealing with Chronic Inflammation? 5 Strategies to Reduce It And Feel Better.
49 Reduce Your Autoimmune Symptoms by 70-95% By Doing These 5 Things
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47 Why Doctors Want You To Focus On Your Diet First Before Running Tests
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45 Testimonial: The Power of Proper Treatment of SIBO with Belinda
44 The SIBO Diet For Gut Healing: The Essential Step In Your SIBO Journey
43 Low FODMAP versus Specific Carbohydrate Diet (SCD) for SIBO
42 Treating Small Intestine Bacterial Overgrowth Properly with Dr. MaryK Geyer
41 5 Tips for Traveling with Dietary Restrictions and Enjoying Your Trip
40 Intermittent Fasting: Mistakes to Avoid and 5 Steps to Doing It Well
39 How to Recover When You’ve Done Too Much and Feel Like You’ve Taken Two Steps Forward and One Step Back In Your Healing Journey
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