Man down! Jeremy didn't finish his ice pop in time so it's just Joel & Stacy in studio! College football, pumpkin rolls, and bourbon get things rolling this episode. Grab a pen and paper because you will want to take notes as they throw out what unique cuts you should save this hunting season. From deer balls to doe tongues, you'll want to hear what's coming down the pipeline for the crew!
Ep.104- How ‘Bout Them Apples?
Ep.103- Harvesting & Storing Meat
Ep.102- ”Baseball” Steaks & Fat Snacks
Ep. 101- Chef of Champions with Chef Todd Lopez
Ep.100- Pinkies Out!
Ep.99- Chewing the Fat
Ep.98- Hot Sauce! with UFC Fighter Scott "Hot Sauce" Holtzman
Ep.97-The Business of Grilling with Primo Ceramic Grills CEO, Nick Bauer
Ep. 96- Summer Beers & Grilled Appetizers with Lou Kittrell
Ep.95- Bardstown Bourbon: Behind the Scenes
Ep.94- Seafood on the Grill with Krista DeSocio
Ep.93- Go Big or Go Home with Noah Cheek
Ep.92- The "Funneral": Matt's Last Episode
Ep.91- BBQ Fight Club: Tri-tip
Ep.90- The Rub Down with Ryan Lane
Ep.89 Cooking Over Fire: Dances with Wolf
Ep.88- Coffee 101
Ep.87- Wagyu & Beer
Ep.86- Top 15 Bourbons*
Ep.85- Rippin' & Tearin'
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