EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
This episode is all about the beautiful wines from Provence, specifically Rosé. We have a great guest Lauren Holman who is the Export Manager and Brand Ambassador for Château Léoube. She will take us on a very romantic journey of visiting Provence and if you haven't already fallen in love with this wine region and the wines they make, you will after this.
If you want to jump ahead:
1m22s – History and location of Provence
3m10s – Chat with Lauren Holman from Château Léoube:
7m18s – Get to know the property of Château Léoube
14m55s – Tasting of the Flagship Rosé Château Léoube : Rosé de Léoube 2019
18m24s – Mention of the Sparkling de Léoube and a great food pairing
19m02s – How Provence Rosé is made and the ‘onion skin’
22m10s – Why Provence Rosé is so popular?
24m26s – Looking at the different dates to harvest based on the different appellations of Provence
28m10s – Winemaker Romain Ott
30m40s – Tasting of the Rosé Love by Léoube 2019
32m53s – Talking about the red and white wines of Château Léoube
37m51s – Sustainability and plans for the future at Château Léoube to finish chat with Lauren.
41m32s – Grape varieties of Provence
44m44s – Introduction into the wine regions of Provence
46m58s – The most expensive Rosés in the world
If you want to leave any comments or if you have any specific question you can contact me at janina@eatsleepwinerepeat.co.uk or go across to my Instagram and DM me @eatsleep_winerepeat
You can come and visit me at my website www.eatsleepwinerepeat.co.uk
and I have a video on Youtube explaining to differences between all Roses that might be helpful to you: Eat Sleep Wine Repeat
Hope you drink something tasty this week. Let me know about it. Cheers to you!
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Ep 156: Wines of Brazil with Wine Communicator Luma Monteiro (Part 1)
Ep 155: The birthplace of Prosecco: Conegliano Valdobbiadene Prosecco DOCG
Ep 154: Where to start with the Languedoc region, France with WSET wine educator Sam Povey (Part 2)
Ep 153: Trading Yellow Tail Shiraz to one of the world’s most expensive wines in the world Domaine de la Romanée-Conti with WSET wine educator Sam Povey (Part 1)
Ep 152: The English Wine Movement with Henry Jeffreys, author of Vines in a cold climate (Part 2)
Ep 151: The English Wine Movement with Henry Jeffreys, author of Vines in a cold climate (Part 1)
Ep 150: Wine Experiences with Amelia Singer, wine educator and communicator (Part 2)
Ep 149: Wines of Austria with Amelia Singer, wine educator and communicator (Part 1)
Ep 148: Your three day itinerary around Rias Baixas: The land of Albariño
Ep 147: The wine grapes of England and WineGB stats with Head Winemaker Fergus Elias of Balfour Winery
Ep 146: Cheese and Wine pairings with Jess Summer, Founder of Mouse and Grape (Part 2)
Ep 145: Cheese and Wine pairings with Jess Summer, Founder of Mouse and Grape (Part 1)
Ep 144: Old Vines – Why are they so special?
Ep 143: Criolla grape varieties: The heritage grapes of South America
Ep 142: Deep Dive into Sparkling Wines of the World: France, Spain, Italy and Germany for WSET Diploma Students (Part 3)
Ep 141: Mini Series – South African Wine: Pinotage with Sales & Marketing Manager Deidre Taylor of Kanonkop (Part 5)
Ep 140: Mini Series – South African Wine: Pinot Noir and the Elgin wine region with Winemaker Andries Burger of Paul Cluver Winery (Part 4)
Ep 139: Mini Series – South African Wine: Minimal Intervention & Bot River with Winemaker Alice Verburg of Luddite Winery (Part 3)
Ep 138: Mini Series – South African Wine: Chardonnay in Stellenbosch with Winemaker Mike Dawson of Journeys End (Part 2)
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