Ian Suwarganda, head of policy and partnerships at Golden Agri-Resources, talks with Ian Welsh about how regulatory changes in the EU, US and elsewhere are impacting the palm oil sector. In particular, they discuss how well-meaning rule changes can in fact de-incentivise companies to encourage the changes they should at suppliers and, rather, encourages them to divest and source from markets with lower perceived social and environmental risks.
Monday briefing: How climate change impacts the right to food
Weekly podcast – How to spot a good carbon project
What does the route to a sustainable food and beverage sector look like?
Monday briefing: London Climate Action Week raises ambition in its fifth year
Weekly podcast – Remote sensing: The data that gets to grips with carbon impacts
The potential for regenerative cotton in Brazil
Monday briefing: Collaboration to drive progress on sustainable apparel and textiles
Weekly podcast – Cross-value-chain collaboration for food sector resilience
How digital traceability can drive circularity in the apparel sector
Weekly podcast – What does the future of food look like?
The power of recycled plastics and packaging
Monday briefing: World Environment Day collaboration to tackle plastic pollution
Weekly podcast – Regenerative farming: building resilience in modern agriculture
The key to a truly responsible palm oil sourcing supply chain
Weekly podcast – Unlocking circularity: the use of technology in apparel supply chains
Webinar – Resilient agriculture: value-chain collaboration for a climate-smart food system
Lifting the curtains: ethical trade and human rights corporate regulation
Monday briefing: from COP15 and COP27 commitments to action
Weekly podcast – Collaboration to drive progress in recycled products and packaging
The growing potential of agroforestry for coffee supply chains
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