In Episode #230 of "The Edible Valley Podcast," hosts Chef Jonathan Frazier and William Stringer delve into the vibrant world of tailgate traditions. After surviving Super Bowl in Los Vegas Chef Jonathan wanted to discuss the joys of tailgating. From its humble beginnings to its evolution into elaborate pre-game parties, they explore the origins, cultural significance, and regional variations of tailgating across America. With a focus on popular tailgate foods, traditional drinks, and tips for preparing delicious meals, listeners are treated to an engaging discussion filled with anecdotes and experiences that showcase the camaraderie, culinary delights, and community spirit of this beloved American pastime.
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Episode 19: Tina Willard-Stepen of Seeds Food Market.
Episode 18: Hans Peter Meyer
Flavour
Episode 17: Island Bison
Episode 16: Chef Lesley Stav
Episode 15: Tannadice Farms and Primal Girl
Episode 14: Flavour, The North Islands Gourmet Picnic
Episode 13: Arzeena Hamir of Amara Farm
Episode 12: Chef Aaron Rail
Episode 11: Island Soda Works
Episode 10:Ray Silvey from Fanny Bay Oysters
Episode 9: Tree Island Gourmet Yogurt
Episode Eight: The New Hope
Episode Seven: The Comox Valley $100 Challenge
Episode Six: Commercial fishing family
Episode Five: Halstead Farm
Episode Four: Welcome back
Guest Brian Mccormick
Wild mushroom foraging
Introductions
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