Sue visits the Cheesemakers of Canterbury to see how cheese is made and arrives at the studio with some lovely samples. Meanwhile Robin Betts, the International Cheese Award Winner, explains what makes the perfect cheeseboard and does a thorough tasting from soft to semi-hard cheese. Jane then explains what to drink with cheese - no, not red wine but cider! and Sue gives a top tip on how to keep your cheese in perfect condition in the fridge.
Some wee Scottish specialities
Make sure your summer is special
CanO you believe 3D food printing?!
Food & Drink Expo 2018 - part 2
Food & Drink Expo 2018 special
Yo ho, a pirate's life for us
The beers and the bees
Staying sharp with new food trends
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Bread, jam, gin
Gin, grappa and good advice
Cooking for royalty & reading The Grocer
Great British Chefs Research 2018: Part 2
Great British Chefs research 2018
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Sous Vide sensations
Currying favour around the world
Vegan delights and coconut creations
Collectiv foodie pleasures
Getting brands on the dining Tabl
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