This week: David Grayson, emeritus professor from Cranfield School of Management, takes Toby Webb through five key attributes of business leaders. And Sancroft chief executive Judy Kuszewski outlines findings from new research into business and materiality. Plus why food companies are becoming the world’s biggest carbon emitters, Burberry’s disposal policy under fire, and the G20’s £272bn of imports with slavery risks, in the news roundup.
Hosted by Ian Welsh.
Human rights in the forest: How REDD+ projects strengthen human rights in partnership with Indigenous Peoples and local communities
How climate change is impacting women farmers
Delivering long-term farm resilience through agroforestry
Monday briefing: a reality check on Paris progress
Weekly podcast – A coffee conundrum: the impact of EUDR
How Cargill future-proofs food systems for good
Monday briefing: doubling down on climate finance at the World Investment Forum
Weekly podcast – Compliance, collaboration and chemical recycling: the future of plastics and packaging
How to measure and track corporate emissions data
Transformation, traceability and transparency: from intention to action
Monday briefing: carbon credit trading on Tokyo Stock Exchange
Is our food undervalued?
Tackling deforestation with carbon markets in Cambodia
Monday briefing: England’s single-use plastics ban explained
Weekly podcast – Delivering future food supply security: a how-to guide
Going the whole hog? Sustainability in the US pork sector
Driving change in fashion: circularity, design innovation and regulation
Weekly briefing: Managing food waste across the supply chain
Weekly podcast – Farmer voice: how brands and buyers can help smallholders and secure supply
Dyeing for change: decarbonising the textiles supply chain
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