In this second episode of Consumed with Sophia Pattison, my intern Sophia takes us behind the scenes of Sidecar Cocktail Company, the cocktail bar that offers a unique fusion experience, pairing a Chinese-style food menu with an eclectic mix of drinks. Amidst the bustling ambiance, Sidecar is host to weekly live jazz performances found in the hidden gem of the bar's basement lounge. Owner Josh
Christensen and Jazz Trio Forte are giving San Luis Obispo a spot that transports locals to what feels like a larger metropolitan city.
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@sidecarslo
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Two Broads Ciderworks, Maggie Przybylski + Morgan Murphy, San Luis Obispo
Dr. David Cleveland, Environmental Studies Program, University of California, Santa Barbara
Hatch Rotisserie + Della‘s owner Maggie Cameron, Paso Robles, California
Mushroom hunter Dennis Sheridan, Los Osos, California
Hearst Castle, Dr. Amy Hart + Tara Stephenson, San Simeon
Village builder Roberto Monge, San Luis Obispo
Wine + food critic Stephen McConnell, Avila Beach, California
SLO Food Systems Coalition, Ellen Burke + Claire Tuohey-Mote, San Luis Obispo
Castoro Cellars + Bethel Rd. Distillery + Whale Rock Music Festival, Paso Robles, California
Home cook Vincent Rodriguez, Hesperia, California
Six Test Kitchen, Ricky Odbert + Matt Corella, Paso Robles, California
Lincoln Market & Deli owners Becky + Mike Hicks, San Luis Obispo, CA
Rancher Elizabeth Poett, “Ranch to Table,” Lompoc, CA
Whiskey & June owner Daniel Green, Atascadero
Farmhouse Corner Market chef/owners Will + Kari Torres, San Luis Obispo
Beda’s Biergarten owner Beda Schmidthues, San Luis Obispo
Lonely Palm Ranch photographer + homesteader, Christa Pfleeger, Arroyo Grande, CA
Filmmakers/photographers Carter + Veronika Hiyama, Sundae Cereal + Datsu Films, Santa Barbara, CA
Certified herbalists Angela-Sarah North + Sadie Rogers, San Luis Obispo, CA
Mixteco/Indigena Community Organizing Project, Arcenio Lopez, Santa Maria + Oxnard, CA
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